Welcome to Restaurant Marc Beauchemin
Nestled on the picturesque Ile d'Embarras in Sainte-Anne-de-Sorel, Restaurant Marc Beauchemin embodies culinary tradition and regional charm. Renowned for its cozy atmosphere and impeccable service, this gem offers a menu brimming with delightful dishes, including the beloved gibelotte and succulent perch fillets, artfully prepared to captivate the palate. Guests can dine amid heritage decor, sharing picnic-style tables or enjoying meals on the inviting outdoor terrace overlooking the serene Chenal du Moine. With the option to bring your own wine or beer, the restaurant invites you to indulge in an unforgettable dining experience that celebrates the rich flavors of Quebec's terroir.
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124 Ile D'Embarras, 120 Chem. de l'Ile-d'Embarras, Sainte-Anne-de-Sorel, Quebec J3P 5N3, Canada Hotline: +1 450-743-6023
Welcome to Restaurant Marc Beauchemin, a cherished gem nestled in the picturesque landscape of Sainte-Anne-de-Sorel, Quebec. Centrally located at 124 Ile D'Embarras, 120 Chem. de l'Ile-d'Embarras, this renowned establishment not only boasts stunning views of Chenal du Moine but also promises an unforgettable dining experience that intertwines history and culinary excellence.
As you approach the restaurant, the charming architecture invites you into a space that echoes the rich heritage of the region. Inside, the decor captivates with heritage photographs depicting key moments from Sorel's storied past. These visual narrations create a warm, inviting atmosphere that is further enhanced by comfortable, communal picnic-style tables perfect for sharing meals and stories with friends and family.
One cannot help but marvel at the diverse menu crafted with pride by the talented staff. The offerings range from classic gibelotte to delectable fish fillets, catering to varied palates. The preparation of the fish at Marc Beauchemin is a highlight, particularly the perch fillets, lightly floured and sautéed in butter—allowing natural flavors to shine through. Each dish is a testament to the regional terroir, delivering fresh and unique tastes that are sure to delight your senses.
As Resto Marc Beauchemin encourages a "bring your own wine or beer" policy, it invites you to personalize your meal experience, making every visit feel exclusive and tailored. What's more, the attentive service complements the culinary offerings, delivering warmth and efficiency that make you feel right at home. Customers frequently commend the engaging staff who greet you like old friends and ensure your dining experience is as enjoyable as possible.
Outdoor dining on the beautiful terrace allows guests to bask in the natural beauty surrounding the location. Whether you arrive by car or boat, with nearby free parking and convenient docking, the transition into Marc Beauchemin's inviting space is seamless.
In the words of loyal patrons, “Dining at Marc Beauchemin feels like stepping back in time,” blending the nostalgia of yesteryear with the vibrant flavors of today. With every meal, the restaurant reinforces its role as an enduring and beloved part of Sorel's culinary heritage. Join us at Restaurant Marc Beauchemin and indulge in an authentic gastronomic adventure that is sure to create lasting memories.
Marc Beauchemin Restaurant, an icon in the landscape of Ste-Anne-de-Sorel. With its architecture, a typical Sorel Island restaurant located on the edge of Chenal du Moine on Ile d'Embarras. An exceptional location! Free parking nearby or a boat dock is available. The dining room decor is fabulous, with its heritage photos of events from the richly storied past. Among other things, you can see posters of the famous actors Jean Coutu and Jean-Nicolas Verreault, characters from Germaine Guevremont's novel, 1957-58. So many wonderful memories. The atmosphere is friendly and relaxed. The furniture is comfortable, the tables are shared (picnic table style), and it is important to reserve a seat. A beautiful outdoor terrace is available to enjoy the natural scenery of the islands. The cleanliness of the premises is impeccable. The service is attentive, warm, fast, and excellent. The menu is varied and impressive. Several regular or all-you-can-eat meal combinations: gibelotte, perch fillets, catfish fillets, sturgeon pieces, etc. The perch does not come from the Sorel Islands (moratorium on commercial fishing). Regardless of its origin, this fish is prepared the Ste-Anne-de-Sorel way, lightly dipped in flour and roasted to perfection in butter. A quality product, unique flavors, succulent dishes reflecting the regional terroir, freshness on the plate, and great pleasure on the palate. Bring your own wine or beer—what a great idea! An unforgettable regional gastronomic experience in an authentic setting close to nature. Congratulations to the entire team at Marc Beauchemin restaurant. Long live this beautiful tradition! Your fish gibelotte is a comforting dish with its roasted fish fillet accompaniments. Enjoy your meal.
Every time we introduce our friends to this place, they all love the experience! We dock at our pontoon, greet the friendly owner, and enjoy a delicious meal every time. We hope to see you celebrate your 100th birthday; you are part of Sorel's beautiful heritage to discover.
A place to discover or rediscover! We tried their panini and they taste heavenly. We were literally surprised. Very beautiful dock for marine craft. The staff is very friendly. We recommend it to you.
Great restaurant, warm welcome and possible to come by boat. All the meals are delicious: we tasted perch, walleye, smoked sturgeon without forgetting as a starter: Spanish bread and onions that can be made into a sandwich. The desserts are also excellent. I love coming here, it’s like stepping back in time. Well done to the owner and staff. Everything is super clean
Surprising taste in the panini we are very impressed! Pickled onions are delicious The staff is super courteous Very beautiful dock to dock by boat to taste their dishes
Their Gibelotte; always so excellent! Beauchemin Trio, wow, just perfect! Bring your own wine/beer! And what about the service!
Thank you for the 5 service, the warm welcome, the unique atmosphere, and the delicious food. We loved the catfish, a first for us, and the small perch fillets. All accompanied by our favorite wine! What more can we say? Have a great season to your entire attentive team!
Everything was more than perfect. The welcome, the service, the food, the decor, the location. I had been waiting for decades for the opportunity to eat gibelotte again in Sorel, it is now crossed off my wish list but I replaced it by going there once a summer.